Luckily, I don't hate it for quite as long as I love it. I hate doing it...especially alone. It is time consuming and hot, and sticky and the clean up is the worst part of all. But, I love leaving the jars on my counter to admire my hard work. They must stay on the counter for at least three days. I love having fresh fruit all year long! I love that this year I canned with NO SUGAR! That is right folks...no sugar! Actually, no sweetner at all! Oh, and how I love the sound of a ping! Music to my ears!
This year I canned, peaches, pears (they were first and probably as last), tomatoes and grape juice. Really wished I could have done salsa, spaghetti sauce, green beans and apples, but seriously...who has the time?
Sadly, I only got pictures of the peaches and grape juice. I Don't have the energy to haul the other stuff back upstairs for a photo shoot!