Dinner with the Family

We had a lovely night out with Chad's parents and his aunt Lori. The boys have been wanting to go back to UVU culinary arts restraunt where Julie used to work. The cuisine was French the night we went. The boys were very brave and tried scallops, muscles, and frog legs. 

Proof that they are the frog legs and enjoyed them

Dessert was the best part. Chocolate mousse, Creme Brûlée and a pear torte.